Hand Bookbinding Except for the original title

Except for the original title page

plus a photograph of the finished model

corrected edition of the first and only complete English translation of Kant's highly influential introduction to philosophy

ian johnston

one-time president of the Gourmet Society of New York

Hand Bookbinding Except for the original titleBefore the advent of modern mass production methods, books were bound by hand to remarkably high standards of quality. Beautiful and durable, they appealed to book lovers who appreciated not only a book's content but also the quality and craftsmanship of its binding. Unfortunately, the introduction of machine binding methods, while making books widely available at reasonable prices, also largely curtailed the art and craft of making fine books by