Masi Amarone della Valpolicella Classico Costasera 2010 skus_21324 TASTE: Sapid

TASTE: Sapid

thick and syrup-like

After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days

The word “Slivovitz” is derived from Slavic words for plum

rich mellow oak with soft nutmeg and clove

Masi Amarone della Valpolicella Classico Costasera 2010 skus_21324 TASTE: SapidThis deep ruby red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish. Amarone is a full bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a