August 4 | All Things Chicken Class Take advantage of the colourful

Take advantage of the colourful market tables to build a delicious harvest feast

We will learn a basic vegetable soup technique

For more info on our classes check out our FAQ page

or work with fibre arts of any kind

frying dumplings

August 4 | All Things Chicken Class Take advantage of the colourfulTheres much more to chicken than boneless, skinless, breasts. Gain the knowledge and confidence to prepare chicken in whole new ways. From familiar recipes, to being able to handle a whole chicken a skill youll have for a life time! In this class: Make easy fried chicken on the stovetop Learn how to break down an entire bird Lean how to flatten or spatchcock a chicken for quicker cooking on the BBQ or oven Familiar chicken recipes The best caesar