mushrooms a rich source of the antioxidants ergothioneine and glutathione contain high amounts that combat aging promote health Edible mushrooms trending in food:
Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon Ergothioneine; antioxidant potential, physiological function and role in disease ScienceDirect The biology of ergothioneine, an antioxidant nutraceutical PMC Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals PMC Ergothioneine for cognitive health, longevity and healthy ageing: where are we now? Proceedings of the Nutrition Society Cambridge Core
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