#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji This tea was grown and

This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria

Sodium:  g

fourth generation farm specializing in tencha tea leaf cultivation and processing (see below)

The matcha is fragrant and has a rich umami aftertaste

'Aoyanagi' for summer harvest

#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji This tea was grown andSmooth and creamy, this matcha has umami with a hint of refreshing bitterness. The colour of the matcha is beautiful bright green. Product info Ingredients: Green tea. Cultivar: Okumidori Harvest: Spring Cultivation: Grown without use of pesticides synthetic fertilizers. Shaded 3 4 weeks before harvest. Color as measured by our Nix quality control color sensor