Peter's Point Oysters from Onset, MA YGroup_Pemaquid and do not receive antibiotics

and do not receive antibiotics

How it tastes: These razors check all the boxes—buttery

floating in the clean cold water that surrounds Snow Island until being harvested after 2-3 years

but always gravitating to the locations closest to the ocean

We consider ‘em family too

Peter's Point Oysters from Onset, MA YGroup_Pemaquid and do not receive antibioticsAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae