Clase Azul Anejo Tequila 1969 hints of fruit and hard

hints of fruit and hard candied sweets

Matured in a combination of ex-bourbon barrels and ex-sherry casks

rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums

They are hand-harvested in small crates in the early morning to keep them cool and preserve fresh flavours

Richer and thicker than the nose suggested

Clase Azul Anejo Tequila 1969 hints of fruit and hardProduced from 100% blue weber agave grown for over 9 years in the Highlands of Jalisco, Mexico before slow cooking in traditional ovens and matured for 25 months in American whiskey casks. Its ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece. Certified Kosher and Non GMO. Bottled at 40%. (Bottle size 750ml) Nose: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade,