Guatemala El Injerto Gesha Natural We selected a micro-lot from

We selected a micro-lot from her small homestead

and the Bayter brothers have processed this with their signature anaerobic fermentation

founded by Benjamin Jenkin in Uganda

bitter-free flavor only possible with an AeroPress

Like Sylvia Plath's fig tree

Guatemala El Injerto Gesha Natural We selected a micro-lot fromGrown in the mineral rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision driven coffee production.