Honduras Bendición Grind:Espresso dried in the shade for

dried in the shade for 2 days

He has designed these farms as model farms and has welcomed smallholders to learn first-hand how to build and manage “eco-efficient” farms of their own

fruit forward body with notes of Apricot

Don Julio Abel Arevalo Tello has been in coffee since he was born

Farm: Fazenda Pantano/ Wagner Crivelenti Ferrero

Honduras Bendición Grind:Espresso dried in the shade forCUPPING NOTES FROM OUR HEAD ROASTER Grown in the La Paz region of Honduras at 1,500 MASL, the Bendicin farm produces a natural process coffee that is bold, fruit forward, and full of depth. This IHCAFE 90 variety is a testament to what Honduras's rich growing conditions can produce. The cup opens with the dark richness of plum, moves into dark chocolate, and finishes with a bright pop of green apple that keeps you coming back. Complex and rewarding,