Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 for the part of the

for the part of the castle complex above ground has been expanded and renovated several times throughout its history

Flavors of rich plum

This helps us achieve more complexity and intriguing nuances

In 1920 grandfather Abele Adami purchased the Giardino vineyard which is shaped like an amphitheatre on a south facing slope

The aroma shows baked apple and a hint of smoke

Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 for the part of theCiliege di Poli is a fruit brandy made white Durona cherries from the Marostics Hills in the Veneto. Cherries were brought to this region as early as 64 AD from the Asiatic city of Cherasus (after which the fruit is named). The fruit is fermented in stainless steel tanks before distillation. Poli uses copper pot stills for distillation, which is carried out in May at the time of cherry harvest. The final distillate, at 75% abv, is lowered to 40% by