Xavier Monnot Puligny-Montrachet Les Folatieres 2016 Bottle:1 VINTAGE NOTES

VINTAGE NOTES

on superb red vine soils

Fermentation takes place at a controlled temperature of 18-20°C

which contributes the bitter part of its bittersweet flavor

The wine is aged in the same vessel on its lees for eleven months before bottling

Xavier Monnot Puligny-Montrachet Les Folatieres 2016 Bottle:1 VINTAGE NOTESOur delicious Pommard comes from a very small parcel of . 85 hectares, called Les Vignots which is made up of clay and limestone soil typical to the region. This wine is firm, but not overly tannic, with a good amount of fruit. Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15 20% percent small French oak barrels