#0977.SX Chasandai: Ume Shiso Bancha (Plum & Perilla Green Tea Bags (5g x 5) reviewers and the handpicking must occur

and the handpicking must occur in the spring

direct covering (see photo)

Notes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature

Shizuoka-ken 428-0035

Unlike Kurihara Tea's Heritage Grade level Gyokuro (grown beneath traditional

#0977.SX Chasandai: Ume Shiso Bancha (Plum & Perilla Green Tea Bags (5g x 5) reviewers and the handpicking must occurWhile you may be more familiar with the Japanese maki roll, umeshiso (combination of umeboshi pickled plums and fresh shiso leaves) from your experiences at a Japanese sushi restaurant, Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i. e., green perilla). Please enjoy the fragrant scent of bancha and the refreshing flavor of plum and shiso. Although both plum and shiso can be pretty strong by