Hawaiʻi Kona Kainaliu Farms Maragogype tea and the ability to slow

and the ability to slow down and savor

admire the agricultural talent in Peru through compounded deliciousness

rich cup that leaves almost no room for acidity on the palate

Laden with intense complexity in both sugar development and organic acid content

coffee can seem complicated

Hawaiʻi Kona Kainaliu Farms Maragogype tea and the ability to slowThis gigantic coffee looms large in size and in reputation, thanks to the near legendary status of coffee grown in Hawaii. With many falsified versions of 'Kona' coffee on the market, you can rest assured this Maragogype micro lot is not only 100% grown on the island, but just might be the best coffee ever produced from the beautiful state. Expect notes of white peach and complex fruit, with a structured acidity, yielding a harmonic cup.