SA Table: 13 December 2024 2019 Based on French styles and

Based on French styles and hailed for their exceptional ability as food partners

Made from Chenin Blanc

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Are you a die-hard Deon Meyer fan

Royalties from sales of Tony's book sold on the day

SA Table: 13 December 2024 2019 Based on French styles andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food