Jameson Black Barrel 40% 70cl Ailsa Bay some soft pepper and ginger

some soft pepper and ginger adding a nice zesty edge to the palate as we head into a balanced finish of white chocolate buttons

Palate: Damson

The gin is then flavoured with a blend of ten botanical ingredients using a slow infusion process

peach and apple strudel

cinnamon and clove with layers of brown sugar

Jameson Black Barrel 40% 70cl Ailsa Bay some soft pepper and gingerJameson Black Barrel 40% ABV A special small batch bottling of Jameson here, made using a high proportion of pot still and grain whiskeys matured in double flame charred Bourbon barrels. The charring or indeed toasting inside a cask enables the spirit to interact with the oak, and different levels of charring will result in different flavours. This technique emparts extra rich exotic fruit and deep spice notes. One for the curious Irish whiskey fan