Barolo, Silvio Grasso 2021 Bottle:1 followed by notes of cocoa

followed by notes of cocoa and spices

Grapes for this cuvée are selected from the best growers of the area and acquired as fruit to be pressed at Bouvet-Ladubay's facilities

280 feet above sea level

to bring out the distinct character of the organic winter wheat and malted barley

the palate is piercing and expansive

Barolo, Silvio Grasso 2021 Bottle:1 followed by notes of cocoaHarvested from Nebbiolo planted to calcareous clay soils in La Morra Fermentation takes place over 15 days in stainless steel Aged in a combination of French oak barriques (2nd and 3rd pass) and Slavonian casks for 24 months, with an additional 12 months in bottle