Balsamic Vinegar La Saba 250ml Sold By:each flavour: Intense bouquet

flavour: Intense bouquet

Traditional hand-stretched breadsticks made exclusively from water

White Truffle Tuber Magnatum Pico

This traditional Balsamic Vinegar of Reggio Emilia DOP from Acetaia Dodi is aged for at least 18 and up to 25 years and it has obtained between 270 - 299 points

Soft milk chocolate with crunchy and whole PGI Piedmont Hazelnut

Balsamic Vinegar La Saba 250ml Sold By:each flavour: Intense bouquetThe Saba from Dodi is produced in the region of Emilia Romagna. This delicious sweet product is made exclusively with cooked grape must and it is aged for two years in chestnut and oak barrels. Density: medium. Flavour: sweet and intense with a fantastic fruity character. It has hints of grapes, plums, and raisins. Pairings: It is excellent on steak, salads, cheese, risotto, or gelato. Try to grill peaches and pour some Saba on the