Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional Japanese Vegetable Chopping Chef Knife 6.5" (165mm) D-Shape Shitan Handle Ice Hardened Molybdenum and immediately accessible

and immediately accessible

ensuring they stand out during any meal

safeguarding the knife and enhancing its aesthetic appeal when not in use

Our Yoshihiro SLD Stainless Clad Knives are meticulously crafted with two layers of stainless steel

It stands out for two key reasons: the use of an exceptionally rare material for a Maguro bocho and the exemplary level of finishing that is seldom seen in knives of this length

Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional Japanese Vegetable Chopping Chef Knife 6.5" (165mm) D-Shape Shitan Handle Ice Hardened Molybdenum and immediately accessibleRecommended to purchase with Custom Cut Saya Knife Cover Sheath. Exemplifying the most intricate techniques of forging, layering, and hammering, "Kurouchi" translates as "Black Forged" and is a traditional Japanese method of crafting high carbon knives. The Nakiri is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Nakiri is hefty enough to chop through heavy root vegetables