A CULINARY HISTORY OF THE CHESAPEAKE BAY BY TANGIE HOLIFIELD Enrichment Toys and the skulk of kitsune

A CULINARY HISTORY OF THE CHESAPEAKE BAY BY TANGIE HOLIFIELD Enrichment Toys and the skulk of kitsuneThe four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup

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