Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic distilling on the premises of

distilling on the premises of the namesake farm

Traditional vinification

The grapes are chilled down and 90% of them (even the reds) are direct pressed

making for a great apéritif or easy pairing with all sorts of dishes

in Monteforte d’Alpone

Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic distilling on the premises ofAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. This wine has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an