Naud Brandy Triple Toast Finish 42.7% 750ml Pastis Enjoy now with slow-cooked lamb

Enjoy now with slow-cooked lamb shanks and hearty gravy

a reserve of the liquid was refilled into ex-Oloroso Sherry Butts

The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997

Keep a case on hand and savour its charm year-round

Aromas of stone fruit

Naud Brandy Triple Toast Finish 42.7% 750ml Pastis Enjoy now with slow-cooked lambThe Triple Burnt Special Cask Finish is the result of a specific process which consists of scraping out and toasting the inside of secondhand red wine casks. These American oak casks are charred three times: once lightly and twice heavily with a blowtorch. We love the typical vanilla and strong caramel notes which the burnt wood brings to our Monteru Brandy. Tasting Notes: The magnificent limpid caramel colour is a hint to the richness of this special