Domaine Chavy‑Chouet Meursault 1er Cru Les Charmes 2023 bordeaux or crab cakes

or crab cakes

Its structure

Serve the 2008 Cuvée Louis Salmon chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate its aromas

This elevation provides excellent drainage and exposure

The team’s philosophy emphasizes appellation-specific sourcing and innovative winemaking techniques to produce wines of distinction

Domaine Chavy‑Chouet Meursault 1er Cru Les Charmes 2023 bordeaux or crab cakesWinery Background and History Domaine ChavyChouet is a seventh generation, family run estate based in Meursault. Under Romaric Chavy since 2014, the domaine blends ancestral PulignyMontrachet and Meursault roots with sustainable farming and low intervention winemaking. In just a few years, it has gained a reputation for producing refined, terroir driven whites across 15 ha in the Cte de Beaune . Producer and Wine Maker Romaric Chavy leads production