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The aglycone suffers further breakdown via C-ring fission to yield phloroglucinol and 3-(3,4-dihydroxyphenyl) propionic acid as a major metabolite which can be further dehydroxylated to produce 3-( m -hydroxyphenyl) propionic acid (Fig

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Taste Test: Understanding Matcha Flavor The matcha flavor should be rich, smooth, and slightly sweet with subtle umami notes

Its important to note that individual experiences can vary, and some symptoms may persist beyond this timeframe